== Sevice & News ==
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| FDA NEWS |
| On Aug.2, 2011, the U.S. Food and Drug Administration (FDA) reopened the comment period for its 2007 proposed rule that stated that one of the criteria for food labeled as gluten-free is that they could not contain 20 ppm or more of gluten. In the proposed rule, the FDA is committed to performing a safety assessment of gluten exposure in people with celiac disease (CD). FDA has completed a health hazard assessment concerning gluten , which includes the safety assessment, and a report about this work was also released on Aug.2, 2011. |
| Time：2011/8/11 |
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