== Product ==

== Product ==
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Green Tea Extract

Green Tea Extract

Green Tea Extract(Tea) polyphenols, whose main component is catechin compound, is a high purity and activeness polyphenol compounds. It was listed in food additives industry standard in 1995. Nowadays it is widely applicated in the area of food, medical, healthy food and commodities of every day use,etc.

Name：

Tea Polyphenols

scientific name：

Camellia sinensis

Molecular weight：

458.38

character：

soluble in water and organic solution

compose：

types of monomer units，egcg、egc、ecg

PH：

4-8

Colour：

Brown Yellow

Source：

Green Tea

No.

specification

Main Indicator

Property

Polyphenols

Catechin

EGCg

1

TP98

98

85

60

Conventional products with normal caffeine content.

80

50

2

TP95

95

75

45

70

45

3

TP90

90

70

40

4

TP60

60

40

20

5

TP30

30

15

5

Others

Test method：

HPLC

 

 

 

 

pack/store

25kgs a barrel，1kg a bag or 10g a pack，or meet customer's requirement for packing.                                                                
Storage in dry and shade Place for 24 months，or other various index satisfy customer’s demands

Observed standard

Light Industry Standard of the PRC of Food Additives QB 2154—1995 ,Also we can manufacture and provide the best service as per National Standard

 

[According to literature reports]
1.strong oxidation resistance and elimination free radical ;
2. Anti-aging, radiation, ultraviolet radiation, improve the human anti-aging and anti-disease ability;
3.Cancer,  inhibitory effect on  HIV ， kidneys and liver protection;
4. improve flavor, deodorizes, antibacterial, sterilization; 
5.decrease Blood pressure, lipid and blood sugar;
6.Water-soluble substances,  clear oily face, convergence pore, disinfection, sterilization, anti-aging skin and reduce the UV radiation of sunlight on skin damage;
7.Contains a lot of fluoride, resist dental acid erosion , significantly reduced tooth Plaque and gum disease;
8.make the various components of health care products more easy to absorbed by the body;
 [Operative norm] Light Industry Standard of the PRC of Food Additives QB 2154—1995

 

 
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